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Understanding Lab Data
Unit 1: Role of Biochemical Laboratory Assessment
Introduction
Objectives & Learning Outcomes
Biochemical Assay
Factors that may affect the concentration or activity of an analyte
Factors that will affect Interpretation of results
The Laboratory & Nutrition Science
Sources of error
Questions
Reference Values
Types of Specimen
Assay Types: Static Assays
Assay Types: Functional Assays
Clinical Chemistry Panels
Medical Nutrition Therapy
Answer
Unit 2: Diabetes
Objectives
Learning Outcomes
Introduction
Diabetes Mellitus
Glucose Metabolism
Fasting Plasma Glucose (FPG) Test
Glucose Tolerance Test (OGTT)
Oral Glucose Tolerance Test
Diabetes Testing
Test for Urinary Albumin
Gestational Diabetes
Maturity Onset Diabetes in the Young (MODY)
Markers of Auto Immune Process
Questions
Unit 3: Cardiovascular Disease
Introduction
Biochemical Test for Cardiovascular Disease
Other Markers of a Myocardial Infarction
Hypertension
Questions
Unit 4: Lipoproteins
Role of Lipoprotein
Non-HDL Cholesterol
Unit 5: Kidney Panel
Learning Objectives
Glomerular Filtration Rate
The Kidney Panel
Electrolytes: Sodium
Renin-angiotensin-aldosterone system
Antidiuretic Hormone (ADH)
Circulating Catecholmines
Potassium
Question
Protein (Albumin)
Urea / Blood Urea Nitrogen (BUN)
Questions
Maturity Onset Diabetes in the Young (MODY)
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