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Lipids and Cardiovascular Health
Unit 1: Fatty Acids
Introduction
Fatty Acids
Occurrence of Fatty Acids
Fatty Acid Structure
Practice Questions
Unit 2: Fatty Acid Structure
List of Topics
Introduction
Fatty acid without double bond (Unsaturated fatty Acid)
Geometric isomers of fatty acids
Melting point and reactivity of fatty acids
Essential Fatty Acids
Practice Questions
Unit 3: Health Benefits of Fatty Acids
Objectives
Introduction
Health benefits of consuming essential fatty acids
Triglyceride
Phospholipid
Cholesterol and cholesteryl ester
Sterols
Very Low Density Lipoprotein (VLDL)
Intermediate density lipoprotein (IDL)
New Lecture
Low Density Lipoprotein (LD)
High Density Lipoprotein
Practice Questions
Unit 4: Fat Consumption Risk Factors
Objectives
Introduction
Hyperlipidemia
Lipoproteins Levels and/or other cardiovascular disease risk factors
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Practice Questions
Unit 5: Lipids and Cardiovascular Risk
Objectives
Introduction
Trans Fatty Acids (TFA) and Cardiovascular Disease
Omega-3 Fatty Acids
Dietary Cholesterol
Quantity or quality of dietary fat
Practice Questions
References
Trans Fatty Acids (TFA) and Cardiovascular Disease
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